Prep & use-by stickers
Tap an item and print a 2 × 1 in sticker with the prepped time, a use-by time worked out from its shelf life, and the use-by day in big letters anyone can read across the walk-in.
Date every container on the line, label take-home food properly and stop guessing what was prepped when. FoodLabel App prints prep stickers and full menu labels from the tablet or PC you already have.
Masking tape and marker labels are hard to read, easy to skip on a busy morning, and undated food is one of the first things an inspector looks for.
Working out use-by dates in your head for dozens of prepped items every day is slow, and one wrong day means waste or risk.
Take-home meals, sauces and family packs leave without the ingredients and allergen information guests increasingly ask for.
Sign up as “Full-Service Restaurant” and we’ll set up suggested categories and a few sample items. You can change everything later.
Tap an item and print a 2 × 1 in sticker with the prepped time, a use-by time worked out from its shelf life, and the use-by day in big letters anyone can read across the walk-in.
Mark high-risk items such as marinated raw chicken or ground beef as critical. Their stickers print with a heavy border and “DISCARD AFTER USE-BY”.
Price, net weight, Enjoy By date, ingredients, a CONTAINS: allergen line and a barcode, with an optional Nutrition Facts panel on the 4 × 6 in or 2 × 8 in label.
Items you mark as raw or undercooked, like a burger cooked to order, print the consumer advisory automatically.
Date deliveries as they come through the back door so first-in, first-out is obvious to everyone on the team.
Turn on employee initials and each prep sticker shows who made it, which makes questions at the end of a shift much shorter.
Each tablet or PC remembers the label size its printer uses, so the counter and the kitchen can print different sizes.
Tall roll label with full Nutrition Facts.
Full label with Nutrition Facts.
Ingredients, allergens and barcode.
Name, price, date and barcode.
Prep, use-by and Received On stickers.
Start with a free 14-day trial of Pro. No credit card required.
Menu labels and prep stickers.
Billed monthly
Everything in Starter, plus Daily Production.
Billed monthly
Prices in USD. Running several locations? See multi-location options.
Yes. Staff accounts can print labels and stickers and enter production counts. Owners and managers look after the menu, the prep list, locations and billing.
Every prep item has a shelf life. When you print, FoodLabel App adds it to the prepped time in your location’s timezone and prints the result with the use-by day of the week in large letters.
Yes. Each location has its own “Packaged by” address and timezone, so labels and dates are right for that restaurant. Get in touch about pricing for groups.
Usually not for food made to order. Chains with 20 or more locations must show calories for standard menu items and have more nutrition information available on request, and pre-packed retail items can have their own rules, so check what applies to you. The Nutrition Facts panel is optional in FoodLabel App.
Set up your menu in minutes and print from the tablet you already have. 14 days free, no credit card required.