Topping & sauce stickers
A 2 × 1 in sticker for every container: prepped time, a use-by worked out from the item’s shelf life, and the use-by day in large letters.
For Pizzerias
Prep stickers and grab-and-go labels for pizzerias
A pizza line runs on prepped toppings: sauce, shredded cheese, sliced peppers, cooked sausage. FoodLabel App dates every container in seconds and labels the slices, salads and desserts you sell from the case.
- No credit card required
- Works on iPad, Android & PC
- Cancel anytime
The everyday problem
Why pizzerias switch to printed labels
Topping bins get topped up all day, so it’s hard to tell how old the food at the bottom really is.
Cooked meats and cut vegetables are exactly the containers an inspector checks for a date.
Salads and desserts in the cooler need ingredients and allergens, not just a price sticker.
What you get
How FoodLabel App helps pizzerias
Sign up as “Pizzeria” and we’ll set up suggested categories and a few sample items. You can change everything later.
Critical items
Flag items like cooked sausage as critical so their stickers print with a heavy border and “DISCARD AFTER USE-BY”.
Dates on dough
Give dough balls their own shelf life so every tray shows when it was made and when it has to be used.
Case labels
Slices, garden salads and desserts get a full label with price, Enjoy By date, ingredients, allergens and barcode.
Received On stickers
Date cheese, flour and produce deliveries as they arrive so older stock gets used first.
Label sizes
Four menu label sizes and a 2 × 1 in prep sticker
Each tablet or PC remembers the label size its printer uses, so the counter and the kitchen can print different sizes.
2 × 8 in
Tall roll label with full Nutrition Facts.
4 × 6 in
Full label with Nutrition Facts.
3 × 2 in
Ingredients, allergens and barcode.
2.25 × 1.25 in
Name, price, date and barcode.
2 × 1 in
Prep, use-by and Received On stickers.
Pricing
Simple pricing, per location
Start with a free 14-day trial of Pro. No credit card required.
Starter
Menu labels and prep stickers.
$39/ location / month
Billed monthly
- Menu labels in four sizes
- Prep, use-by & Received On stickers
- CSV menu import, staff accounts
Most popular
Pro
Everything in Starter, plus Daily Production.
$69/ location / month
Billed monthly
- Everything in Starter
- Sales, carry-over & throw-away per item
- Lock days, export CSV by date range
Prices in USD. Running several locations? See multi-location options.
FAQ
Questions from pizzerias
We don’t sell packaged food. Is FoodLabel App still useful?
Yes. Many pizzerias only use prep and use-by stickers, which are included in Starter. Menu labels are there for when you add a grab-and-go case.
Can staff add their initials?
Turn on initials in Settings and every prep sticker asks for them before it prints.
What printer do I need for prep stickers?
Any label printer your tablet or PC can print to, loaded with 2 × 1 in labels. Direct-thermal printers are the usual choice because they need no ink or ribbon.
Also built for
Other kinds of food business
- Restaurants Use-by stickers for the line and proper labels for take-home food.
- Bakeries & Cafés Allergen labels for the pastry case and dates for creams and fillings.
- Delis & Sandwich Shops Grab-and-go sandwich labels and dates for sliced meats and cheeses.
- Sushi & Poke Counters Full roll labels with Nutrition Facts, the raw-fish advisory and daily counts.
- Meal Prep Kitchens Container labels with full Nutrition Facts, printed in batches.
- Caterers Boxed-lunch and tray labels with allergens, plus prep-kitchen dates.
- Grocery & Convenience Stores Shelf-ready fresh-food labels with barcodes, plus shrink tracking.
- Food Trucks Prep stickers that fit a tight cooler, and printing that survives bad signal.
Print your first label today
Set up your menu in minutes and print from the tablet you already have. 14 days free, no credit card required.